Khane ke saath kuch tangy aur desi swad chahiye? Toh lemon pickle recipe in Hindi se behtar koi cheez nahi! Nimbu ka achar ek aisa dish hai jo har meal ko aur bhi special bana deta hai. Is article mein hum aapko ek aasaan aur authentic lemon pickle recipe in Hindi batayenge, jise aap ghar par bana kar mahino tak enjoy kar sakte hain. Yeh recipe simple hai, lekin iska swad dil jeet lega!
Lemon pickle mein ek alag hi jadoo hai. Nimbu ka khatta swad, masalon ke saath mix hokar, aisa taste deta hai jo roti, chawal, ya parathe ke saath perfect jata hai. Ismein Vitamin C hota hai, jo sehat ke liye bhi acha hai. Banane mein thoda time lagta hai, lekin result lajawab hota hai. Chalo, dekhte hain lemon pickle recipe in Hindi ke liye kya-kya chahiye.
Lemon pickle recipe banane ke liye aapko yeh samaan chahiye:
Nimbu (Lemons): 1 kg (taaza aur raseele nimbu)
Namak (Salt): 150-200 gm (kala namak ya sendha namak best hai)
Haldi (Turmeric Powder): 2 tablespoon
Lal Mirch Powder (Red Chili Powder): 3-4 tablespoon (tez ya mild, aapki choice)
Hing (Asafoetida): 1 teaspoon
Methi Dana (Fenugreek Seeds): 2 tablespoon (bhun kar powder karein)
Saunf (Fennel Seeds): 2 tablespoon (optional)
Rai (Mustard Seeds): 2 tablespoon (bhuni hui)
Sarson ka Tel (Mustard Oil): 200-250 ml
Ajwain (Carom Seeds): 1 tablespoon
Yeh sab ingredients aapke kitchen ya local store mein mil jayenge. Ab chalo, lemon pickle recipe in Hindi ke steps follow karte hain.
Sabse pehle nimbu ko dho kar kapde se poch lein. Lemon pickle recipe in Hindi ke liye nimbu ka fresh hona zaroori hai. Nimbu ko chote tukdon mein kaat lein – wedges ya cubes, jo pasand ho. Ek bade bowl mein nimbu rakhein.
Nimbu ke tukdon mein namak aur haldi mix karein. Yeh step nimbu ka paani nikalne mein madad karta hai. Is mixture ko glass jar mein daal kar 2-3 din dhoop mein rakhein. Har din jar ko hila dein taaki sab kuch ache se mix ho jaye.
Teesre din, jab nimbu soft ho jaye, masale tayyar karein. Ek kadhai mein sarson ka tel garam karein, usmein hing, bhuni methi, rai, ajwain, saunf, aur lal mirch powder daalein. Masale ko halki aanch par bhunein. Yeh masale is lemon pickle recipe in Hindi ko authentic swad denge.
Thande hue masale nimbu ke saath mix karein. Upar se aur sarson ka tel daalein taaki pickle preserve rahe. Jar ko band karke 7-10 din dhoop mein rakhein. Har 2-3 din mein hila dein.
10 din baad aapka nimbu ka achar tayyar hai! Ise khane ke saath serve karein aur swad ka maza lein.
Jar: Glass ya ceramic jar use karein, plastic se bachein.
Tel: Sarson ka tel is lemon pickle recipe in Hindi ko desi swad deta hai.
Dhoop: Pickle ko dhoop mein rakhne se jaldi pakta hai.
Cleanliness: Hamesha saaf spoon use karein.
Haan, thodi si shakkar ya gud daal sakte hain for a sweet-tangy taste.
Sahi storage ke saath yeh 6-12 mahine tak fresh rahta hai.
Kam tel se pickle jaldi kharab ho sakta hai. Tel ka layer zaroori hai.
Yeh pickle 10-15 din mein pak kar tayyar hota hai.
Agar tel ka layer hai, toh room temperature par bhi rakhein, lekin garmi mein fridge better hai.
Yeh lemon pickle recipe in Hindi ek aisa tareeka hai jisse aap ghar par hi mazedaar nimbu ka achar bana sakte hain. Thodi si mehnat aur patience ke saath, aapka pickle har meal ke saath hit hoga. Toh abhi try karein aur apne khane ko aur swadisht banayein!
