The ingredients for this easy mango pickle recipe are pretty obvious but crucial for this recipe: each of them contributes to the explosion of flavor and its long shelf life:

• Raw mangoes: Raw, green, firm mangoes are being used while preparing; the quality of mango used gives one the tang of the final product.
• Mustard Oil: It has a highly potent and overpowering flavor. In the native country India, it is conventionally used for the Indian pickles. However, sesame oil is pretty good for substituting mustard oil.
• Salt: It also has a preservative nature and adds flavors to the products. It is seasoned with some mustard seeds, fenugreek seeds, turmeric powder, fennel seeds, and red chili powder, which have a depth of taste for the pickle.
• Asafoetida (Hing): This spice will give your recipe the characteristic earthen taste which will help to mask away the pungency created by oil and spices.

Using these spices and fewer others, almost any household can prepare this easy mango pickle recipe and deliver a pickle dish that tastes delectable when dished out with your meals.

Preparations Before Making easy Mango Pickle recipe

Mangoes preparations or steps Before the actual preparation of the recipe, one requires getting hold of suitable mangoes.

• Wash and dry: This is first step of easy mango pickle receipe. Wash all the raw mangoes. After washing them thoroughly, let them dry before cutting. Any form of moisture will ruin the pickle.
• Cut the Mangoes: Cut all mangoes into medium-sized pieces and remove seeds out of it. Good cuts of mangoes will ensure even and proper absorption of spices.
• Sun drying (optional): Mango pieces are kept under direct sunlight for a day. This will remove the excess moisture content and will give a good consistency. However, this is not necessary.

Once mangoes are ready, keep them utensils that are cleaned and dried. Any moisture or water in process can destroy your easy mango pickle receipe.

Step-by-Step Easy Mango Pickle Recipe

Here is how to make an easy mango pickle recipe at home. This easy mango pickle recipe with such gorgeous flavor doesn’t contain complicated steps.

• Heat the mustard oil: It infuses a lot of flavor. Allow the oil to come down to room temperature.
• Dry roast mustard seeds: methi seeds, and fennel seeds. Once they get fragrant, it will add a richer taste to them.
• Mixture of Mango Chunks: Mango cubes, salt, turmeric powder, red chili powder, and roasted spices. Mix well so that the mango cubes get an even coat of these spices.
• Add the Oil: When cooled, pour over the mangoes and spices with mustard oil. Mix well to coat all pieces so thoroughly.
• Store the Pickle: Pour the pickle into a cleaned, airtight jar. Let it rest in a cool area for some days to allow the flavors to ripen. Shake the pickle once a day so that the oil and spices become evenly distributed. It results in a delightfully sour, hot pickle relished for months.

Storage and Fermentation Tips 

Acquiring the characteristic taste mainly depends on fermentation. It keeps  pickle fresh for months. The pickle should always be removed with a clean, dry spoon. This must be kept in glass or ceramic jars. Then stir the pickle for some days to let the oil and spices disperse evenly.

Conclusion

 This easy mango pickle recipe is full of flavor sending you off to the actual taste of homemade achar from your table. Follow these easy instructions to make mouth-watering easy mango pickle recipe that will last for months and add Indian flavor bursts with every meal. Experiment and have a delightful experience of preparing an easy mango pickle recipe at home!

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