How to make Instant mango pickle Punjabi style?

Punjab is a state in India where pickles-author holds a special place in households. Any arrangement without a mango instant pickle accompanying that simple meal is thought impossible. That punch of flavor in the otherwise simple dish, the tangy and spicy profile, captures the very essence of Punjabi cuisine through an easy, quick method at your fingertips.

While traditional pickles take weeks to ferment, a mango instant pickle is ready to be savored in hours. This product offers the authentic flavors of homemade pickles minus the requirement of weeks in fermentation, which makes it great for busy people looking for that homemade flavor. This blog guides you through simple steps in making a delicious Punjabi-style mango instant pickle at home.

Why Make mango instant pickle?

Where traditional pickles have their own place, not everyone can wait for the fermentation process for weeks. That is where the mango instant pickle comes in. This is the quick version while maintaining the authentic Punjabi flavor. More so, because you make it at home, you get to choose and control the quality of ingredients for a much healthier preparation than store-bought ones.

Punjabi-Style Aam ka Instant Pickle Ingredients To make a traditional Punjabi mango instant pickle, you will require the following:

• Raw green mangoes (kaccha aam): The star ingredient of the pickle. The mango to be used should have a firm and sour nature; that is why it gives the pickle its characteristic tanginess.
• Oil of mustard seeds: This is a must for Punjabi pickles. It provides richness and depth inside the pickle.
• Spices: Classic spices like fenugreek seeds, fennel seeds, and nigella seeds bring in the real flavors.

Turmeric or haldi, red chilli powder or lal mirch, and finally salt to taste for that inimitable Punjabi kick.

These are not difficult to come across and give that authentic flavor to your mango instant pickle.

Step-by-Step Guide to Making Mango Instant Pickle  

Prepare your mango instant pickle with these easy, step-by-step procedures:

• Preparation: Wash the mangoes, keeping them dry and cutting them into sizeable bits in uniformity so that they’d soak up the spices well.
• Roast the spices:  fenugreek, fennel, and nigella seeds on low flame till they emit aromatic fumes. Grind them roughly to get the best flavors out of them.
• Roast mustard oil: Boil the mustard oil and let it cool for a little while. This reduces its pungency but retains its characteristic flavor.
• Mixing the Ingredients: Toss together mango pieces and roasted spices, turmeric, red chilli powder, and salt. Pour over lightly cooled mustard oil and toss well.
• Sitting Time: This may be a mango instant pickle, but letting it sit for 1-2 hours will allow flavors to meld. But if you want to taste it right away, don’t worry-it’s surely going to please!

Punjabi mango instant pickle is perfect with so many dishes, served with delicious parathas, puri, and roti, for the traditional taste. One can also have it as a side dish along with dal and rice to provide a flavor. In a modern way, you can have it even as a tangy spread for sandwiches or wraps.

Storage and Shelf Life
This being a quick mango instant pickle, it has a much shorter shelf life than the fermented version. Store in an airtight container in a cool, dry place or refrigerate to extend its freshness. Consume it within 15 days.

Health Benefits

Besides this delectable taste, mango instant pickle also forms a treasure house of health benefits. Raw mangoes are indeed adequately stuffed with vitamin C and help in digestion. Spices include turmeric and fennel which work with anti-inflammatory properties; mustard oil brings healthy fats when not overused.

Conclusion
Making a mango instant pickle at home is a relatively easy and rewarding task. It’s like enjoying the bold and tangy flavors of Punjabi cuisine in half the time taken to enjoy a traditional dish. Be it as a supplement to meals or as a tangy snack, this mango instant pickle is sure to find a place in your kitchen within no time. So get going! Enjoy the rich flavors of Punjab within just a few hours!

First best Homemade Mango Pickle is  made by ourselves at our Kitchen. Second best mango pickles  are Organic Anand Homemade mango pickles made with Love for our Customers.

Organic Anand Homemade Mango Pickles are made without using any Preservatives and using authentic ingredients. Handmade in small batches with Homemade Masala & traditional process

With organic Anand Homemade Mango Pickle  you take a step in the direction of a healthier, balanced life and enjoy the right mixture of taste and health gain Get this product today from this link: https://organicanand.com/

Checkout our blog: – https://organicanand.com/raw-mango-pickle/

Checkout our YouTube video: – https://www.youtube.com/watch?v=rzxsIyFnZfA