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Unlocking the Power of Amla: Health Benefits and Beyond

  Once upon a time, in the land where the sun ruled the sky with intense and hot beams of light emitted by the s, there stood a small but mighty tree called Amla. Its round, green fruits held secrets…

Preservative Free: Homemade Mango pickles

Preservative free homemade pickle is healthy and tasty which  is  100%preservative free  hand made. Mango Pickle is good source of Vitamin K and fiber. Homemade process is traditional provide burst of   flavors. The art of making homemade mango  celebrating  its…

Why to eat non-heated smoked mango pickle?

Once Upon a time in a small village surrounded by mango trees, there lived a wise old women named Ratuja kumari was famous for her creative skills and her ability to make mouth watering pickles o tease someone by showing…

Why organic and preservatives free food is good for you?
18Oct

Why organic and preservatives free food is good for you?

Why are preservatives bad? Preservatives are by very nature are designed to discourage the bacteria’s in packaged foods. They help in discouraging growth of bacteria by creating conditions unstable to allow growth of bacteria. This necessarily is not bad as…

Why Order Pickle or Achar to buy Online ?
11Oct

Why Order Pickle or Achar to buy Online ?

In the 21st century greatest innovation seems to be the development of services being made accessible remotely to buy online . The most benefited sector for this seems to be the services sector and overwhelmingly the shopping/retail sector. The innovations…

Sweet Keri Ka Achar

Indian cuisine is a kaleidoscope of flavors, and at the heart of it lies an array of delectable pickles that add zest and charm to every meal. One such pickle that captures the essence of tradition and tantalizes taste buds…

Garlic Pickle

Garlic, with its unmistakable aroma and distinctive flavor, is a beloved ingredient in cuisines worldwide. One way to elevate the appeal of garlic is by transforming it into a delightful pickle. In this article, we’ll take a deep dive into…

Amla Mirchi Pickle

Indian cuisine is renowned for its diversity and complexity of flavors. Among the myriad of dishes and condiments, pickles hold a special place. One such pickle that combines the goodness of Indian gooseberries (amla) with the fiery kick of green…

Bharwa Hari Mirchi Ka Achar

Indian cuisine is a treasure trove of flavors and diversity, offering an array of delectable dishes and condiments. Among the culinary gems, “Bharwa Hari Mirchi Ka Achar,” or stuffed green chili pickle, stands out for its fiery and flavorful nature.…

Can Amla reverse grey hair??

The quest to reverse grey hair is a topic that has intrigued many. In this pursuit, the natural remedy of Amla, also known as Indian gooseberry, has gained attention. Let’s explore whether Amla truly holds the power to reverse grey…

Will Indian Pickle Break Fast??

Indian pickle are a burst of flavors that have earned a special place in our hearts. However, when it comes to fasting, there might be questions about whether these delectable condiments can be included. Let’s explore whether Indian pickle can…

Can Indian pickle be stored in plastic containers ?

Indian pickle , bursting with vibrant flavors, are a beloved part of the cuisine. But when it comes to storing these tangy treasures, the choice of container matters. Can Indian pickles be stored in plastic containers? Let’s explore this question…

हरी मिर्च का अचार
25Aug

हरी मिर्च का अचार

क्या आप अपने भोजन में कुछ उत्साह जोड़ने के लिए तैयार हैं? हरी मिर्च का अचार, नींबू के रस में भिगोई हुई हरी मिर्च से बना एक तीखा और मसालेदार अचार है। यह अचार बहुत सारे स्वादों की तरह है…

Hari Mirch Ka Achar

Are you ready to add some zing to your meals? Look no further than Hari Mirch Ka Achar, a tangy and spicy pickle made with green chilies soaked in lemon juice. This pickle is like a burst of flavors that…

आयुर्वेदिक नींबू अचार

आयुर्वेदिक नींबू अचार, एक पारंपरिक नींबू का अचार, अपने तीखे स्वाद और स्वास्थ्य-वर्धक गुणों के साथ सदियों से पाक कला की शोभा बढ़ा रहा है। जो चीज़ इस मसाले को अलग करती है, वह इसकी सावधानीपूर्वक तैयार करने की प्रक्रिया…

Ayurvedic Nimbo Achar

In the world of condiments, Ayurvedic Nimbo Achar stands as a testament to the harmony between taste and wellness. This sun-dried lime pickle is a delightful concoction of tangy flavors, carefully prepared using ancient Ayurvedic wisdom. The unique process of…

आम चुंदा या मुरब्बा

भारतीय व्यंजनों के रंगीन क्षेत्र में, आम चुंदा या मुरब्बा एक मीठे और तीखे रत्न के रूप में खड़ा है। पके आमों, चीनी और मसालों से बना यह स्वादिष्ट व्यंजन, कई भारतीय खाने की मेजों पर एक महत्वपूर्ण स्थान रखता…

Mango Chunda/Murabba

In the colorful realm of Indian cuisine, Mango Chunda or Murabba stands as a sweet and tangy gem. This delectable preserve, made from ripe mangoes, sugar, and spices, holds a cherished place on many Indian dining tables. Its unique blend…

हिंग आम का अचार

क्या आप एक सुस्वादु यात्रा पर निकलने के लिए तैयार हैं? हिंग आम का अचार के अलावा और कुछ न देखें, यह एक स्वादिष्ट भारतीय आम का अचार है जो आपके भोजन में एक ज़ायकेदार स्वाद जोड़ता है। यह अनूठी…

Hing Aam Ka Achar

Are you ready to embark on a flavorful journey? Look no further than Hing Aam Ka Achar, a delightful Indian mango pickle that adds a zesty twist to your meals. This unique creation combines the juicy goodness of raw mangoes…

निमाड़ी नींबू अचार
19Aug

निमाड़ी नींबू अचार

यदि आप उन लोगों में से हैं जिन्हें नए-नए स्वाद तलाशना और अपने भोजन में तीखा स्वाद जोड़ना पसंद है, तो भारतीय निमाड़ी नींबू अचार एक अवश्य आज़माया जाने वाला व्यंजन है। यह पारंपरिक रत्न चटपटी अच्छाइयों का मिश्रण है…

Nimadi Lemon Pickle

Indian Nimadi Lemon Pickle is a must-try treat if you enjoy trying out different flavours and giving your meals a little more zing. This time-honored treat is a burst of zesty sweetness that has delighted palates for ages. What is…

फरियाली निम्बू अचार और उसके फायदे

उपवास विभिन्न संस्कृतियों और धर्मों में मनाया जाने वाला एक आध्यात्मिक अभ्यास है, जो न केवल चिंतन का समय प्रदान करता है बल्कि अद्वितीय पाक परंपराओं का पता लगाने का अवसर भी प्रदान करता है। ऐसी ही एक परंपरा है…

Fariyali Nimbo Achar

Fasting is a spiritual practise that is practised by people of different cultures and religions. It provides a chance for introspection as well as an introduction to varied culinary customs. One such custom is serving Fariyali Nimbo Achar with meals…

अदरक मिर्ची निम्बू का अचार
17Aug

अदरक मिर्ची निम्बू का अचार

अचार, सर्वोत्कृष्ट भारतीय अचार, एक ऐसा मसाला है जो पाक सीमाओं को पार कर विभिन्न प्रकार के व्यंजनों का पसंदीदा पूरक बन गया है। भारतीय खाने की मेज की शोभा बढ़ाने वाले अचारों की असंख्य किस्मों के बीच, अदरक मिर्ची…

Adrak Mirchi Nimbu Ka Achar
17Aug

Adrak Mirchi Nimbu Ka Achar

Achar, the quintessential Indian pickle, is a condiment that has transcended culinary boundaries to become a cherished accompaniment to a wide range of dishes. Among the myriad varieties of pickles that grace Indian dining tables, Adrak Mirchi Nimbu Ka Achar…

आयुर्वेदिक नींबू अचार के फायदे और उपाय
16Aug

आयुर्वेदिक नींबू अचार के फायदे और उपाय

पारंपरिक चिकित्सा पद्धतियों के क्षेत्र में, आयुर्वेद समग्र कल्याण के प्रतीक के रूप में खड़ा है। इसके कई रत्नों में से, आयुर्वेदिक नींबू अचार, या नींबू का अचार, एक स्वादिष्ट मसाले के रूप में चमकता है जो न केवल स्वाद…

Benefits of Ayurvedic Nimbo Achar
16Aug

Benefits of Ayurvedic Nimbo Achar

In the realm of traditional healing practices, Ayurveda stands as a beacon of holistic wellness. Among its many gems, Ayurvedic Nimbo Achar, or lemon pickle, shines brightly as a flavorful condiment that not only tantalizes the taste buds but also…

Benefits & Uses of amla candy
15Aug

Benefits & Uses of amla candy

Amla Candy stands as a distinctive treat, notably setting itself apart in the realm of delightful confections. With its tangy-sweet flavor and a plethora of health benefits, Amla Candy captures attention. Derived from the Indian gooseberry (Emblica officinalis), this fruit…

आंवला कैंडी और उसके फायदे
15Aug

आंवला कैंडी और उसके फायदे

स्वादिष्ट व्यंजनों की दुनिया में, एक अनोखी कैंडी है जो अपने तीखे-मीठे स्वाद और ढेर सारे स्वास्थ्य लाभों के लिए जानी जाती है – आंवला कैंडी। आंवले से प्राप्त, आंवला (एम्ब्लिका ऑफिसिनालिस) अपने समृद्ध पोषण प्रोफ़ाइल के लिए प्रसिद्ध है…

AAM ka Achar: More Than a Condiment – Your Best Friend!
08Aug

AAM ka Achar: More Than a Condiment – Your Best Friend!

AAM ka Achar , a condiment cherished across cultures, holds more than just its tangy and flavorful appeal. This delectable accompaniment offers a myriad of health benefits that might surprise you. Packed with the goodness of ripe mangoes and a…

How Amala Can Boost Your Health and Beauty

Amala, also known as Indian gooseberry or amla, is a fruit that has been used for centuries in Ayurveda, the traditional medicine system of India. Amala is rich in vitamin C, antioxidants, iron, calcium and other nutrients that can benefit…

Aam Ka Achar: How to Make Spicy and Tangy Mango Pickle?

Aam ka achar, or mango pickle, is a delicious condiment that can spice up any Indian meal. It is made by preserving raw mango pieces in oil and spices, and letting them mature for a few weeks or months. In…

How pickles without preservatives are preserved over long period?
15Dec

How pickles without preservatives are preserved over long period?

Good quality Oil and salt are traditional preservatives since ancient past We are well aware of the flavor and munch that papad brings to our daily plate of boring food. So we think it is safe to say that the…

Our Journey So Far
15Dec

Our Journey So Far

Journey from Manager at reputed Oil Refineries to Engineer _AcharwalaPassed B.E Civil 2009 from GSITS Indore. Then got campus placed in Essar(now Nyara Energy). In 2012 Moved on to world’s Largest Refinery RELIANCE INDUSTRIES at Jamnagar. Learned best practice and…

Why Traditional Indian pickles are considered as best probiotic?
15Dec

Why Traditional Indian pickles are considered as best probiotic?

Benefits of Homemade handmade traditional pickleMarket full of pickles with preservative and chemicalHarmful effects of consuming cheap low quality pickle A traditionally prepared pickle uses rock salt, lemon juice, red chilly powder and a local cold-pressed oil. Most importantly the…

Indian food and my childhood memories
15Dec

Indian food and my childhood memories

Nani-dadi making pickles , papad and other healthy homemade traditional food items. We in India have always had a long tradition of consuming and enjoying homemade foods. From childhood onwards we have been promoted to consume homemade , hygienic and…

Eating Pickles During Pregnancy
12Nov

Eating Pickles During Pregnancy

Eating Homemade Pickles During Pregnancy – Health Benefits and Risks It is common to crave for certain foods during pregnancy. Sometimes, women crave for sweets such as chocolate or apples and sometimes they are for a combination of foods. Pregnancy…

Celeb Rujuta on Home-made Pickles
12Nov

Celeb Rujuta on Home-made Pickles

Celeb Nutritionist Rujuta Diwekar Shares Why One Should Eat HomeMade Pickles Daily Homemade Pickles Benefits: Homemade Pickles are touted as valuable sources of vitamin K (co-factor in absorbing vitamin D), vitamin A (eyesight and immunity), probiotic bacteria (live organisms that…

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