Once upon a time, in the land where the sun ruled the sky with intense and hot beams of light emitted by the s, there stood a small but mighty tree called Amla. Its round, green fruits held secrets of health and wellness that people cherished for ages.
The story of Amla’s benefits begins with its rich concentration of Vitamin C, an essential nutrient that boosts immunity and guards against infections. As summer brings its own set of health challenges, from seasonal allergies to viral fevers, Amla stands as a natural shield, fortifying the body’s defenses and keeping illness at bay.
And let’s not forget about Amla’s secret weapon against skin troubles. With its antioxidants, Amla shielded the skin from the sun’s harsh rays, keeping it youthful and glowing even in the summer heat.It improves immunity fight against infection and helped in digestion, Amla has cooling properties that can help lower body heat and provide relief from heat-related discomforts such as dehydration, prickly heat, and exhaustion. Consuming amla juice or incorporating it into your diet can help cool the body internally.
Amla is one of the richest sources of vitamin C, which helps boost immunity. During summer, when the risk of infections increases due to heat and exposure to various pathogens, consuming amla can help strengthen the immune system.
Amla contains a high amount of water content, which helps keep the body hydrated during hot summer days. Proper hydration is essential for maintaining body temperature and overall health during summer.
Overall, incorporating amla into your diet during summer can provide numerous health benefits and help you stay healthy and refreshed during the hot months. Whether consumed fresh, as juice, or in powdered form, amla can be a valuable addition to your summer wellness routine.
Amla is beneficial for maintaining healthy skin during summer. Its antioxidant properties help protect the skin from sun damage and premature aging caused by UV radiation. Additionally, amla can help reduce acne, blemishes, and inflammation, keeping the skin clear and glowing.
The vitamin C and antioxidants in amla are beneficial for eye health. They protect against age-related macular degeneration, cataracts, and other eye conditions by reducing oxidative stress and inflammation in the eyes. Studies suggest that amla may help regulate blood sugar levels, making it beneficial for individuals with diabetes. Its low glycemic index and antioxidant properties contribute to improved insulin sensitivity and glucose metabolism.
Amla pickle is a delicious and tangy condiment made from Indian gooseberries (amla). It’s a popular recipe in Indian cuisine and is enjoyed as a side dish or accompaniment to various meals.
Eating amla pickle can offer various health benefits, similar to consuming fresh amla. Here are some benefits of including amla pickle in your diet:
- Rich in Vitamin C: Amla pickle retains the vitamin C content of fresh amla, providing a significant boost to your immune system. Vitamin C helps strengthen the immune system, promotes collagen production, and acts as a potent antioxidant, protecting cells from damage caused by free radicals.
- Digestive Health: Amla pickle contains spices like mustard seeds and fenugreek seeds, which aid digestion. These spices help stimulate the secretion of digestive enzymes, improve gut motility, and alleviate digestive discomforts such as bloating, gas, and indigestion.
- Antioxidant Properties: The spices used in amla pickle, along with amla itself, possess antioxidant properties. These antioxidants help neutralize free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases such as heart disease, cancer, and diabetes.
- Improves Appetite: Amla pickle, with its tangy and spicy flavor, can help stimulate appetite. Consuming a small amount of amla pickle before meals can enhance the production of digestive juices, making it easier to digest food and absorb nutrients effectively.
- Promotes Heart Health: Some ingredients in amla pickle, such as mustard seeds and fenugreek seeds, are beneficial for heart health. They contain compounds that help lower cholesterol levels, reduce inflammation, and improve blood circulation, thereby reducing the risk of heart disease and stroke.
- Boosts Metabolism: The spices and herbs used in amla pickle, such as turmeric and mustard seeds, have thermogenic properties that can boost metabolism. This can help support weight management and increase energy expenditure, leading to better overall health and vitality.
- Enhances Flavor and Enjoyment: Amla pickle adds a burst of flavor to meals and snacks, making them more enjoyable. It can be paired with a variety of dishes such as rice, roti, sandwiches, or even served as a condiment with snacks. Adding amla pickle to your meals can make them more satisfying and flavorful.
- Long Shelf Life: Amla pickle has a long shelf life due to the preservation methods involved. This allows you to enjoy the benefits of amla throughout the year, even when fresh amla is not in season.
You can purchase this good old taste from Organic Anand. We are available on our website and leading market places like Amazon and Flipkart.
Product buy Link-: https://organicanand.com/product/amla-ka-achar-amla-pickel-indian-pickel/