Description

Enjoy the exquisite flavors and delightful sweetness of Mango Murabba (Aam Mango Ka Murabba or Mango Chunda in Hindi), an iconic Indian dessert made by hand and lovingly presented at Organic Anand. Crafted by hand with care and passion to capture the essence of ripe mangoes with fragrant spice blends and natural sweetness for an exquisite balance in taste!

Our Aam Ka Murabba is created from premium mangoes that have been carefully grated and slow cooked with sugar, saffron, and other spices to produce an exquisitely golden, sticky preserve. In contrast to mass-produced versions, our murabba is produced in small batches so as to guarantee freshness, purity, quality and authenticity in every jar!

Murabba we offer is versatile. Popularly known in Gujarat as mango Chunda, its sweet pickle brings variety to everyday food. Enjoy it with hot parathas or soft rotis, rice and dal – each bite brings memories of old Indian kitchens back alive – or use it as an afternoon energy booster snack!

Aam murabba is packed with antioxidants, Vitamin C and natural energy – making it both tasty and filling! In the past, murabba was revered for both its digestive health benefits as well as its ability to tantalize taste buds; making it the ideal option for families seeking both flavor and health in one serving!

Organic Anand At Organic Anand, we follow the traditional recipe for making Chunda Chuda Pickle by mixing grated mango with spices such as cardamom, saffron and rock salt. Slow cooking under sunlight further enhances its natural flavors while prolonging shelf-life without the use of harmful additives.