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Harad/Haritaki Powder – Terminalia Chebula – Kadukkai Podi/Karakkaya Pudiyamu (200 Grams)

Harad/Haritaki Powder – Terminalia Chebula – Kadukkai Podi/Karakkaya Pudiyamu (200 Grams)

Ayurvedic Nimboo Achar – 40 Days Sun-Dried Lemon Pickle

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  • Authentic Nimboo Achar Sun-dried 40 days for tangy, traditional flavor.
  • Ayurvedic Achar Enriched with spices that support digestion and immunity.
  • Pure & Natural – 100% preservative-free, homemade traditional recipe.
  • Homemade Taste – Crafted in small batches with mustard oil.
  • Perfect Pairing – Enhances parathas, rice, rotis, and everyday meals.

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Description

Enjoy the true flavor and health benefits from Ayurvedic Nimboo Achar (Lemon Pickle) A traditional food that’s enjoyed in Indian families for generations. Hand-picked and carefully picked lemons, and sun-dried for forty days the Nimboo Achar is a perfect example of Ayurveda which is a system of eating that provides not just a source of nutrition but an opportunity to achieve harmony and wellbeing.

 

In Organic Anand we adhere to the time-tested Ayurvedic method for making this particular pickle, making sure that each jar is stuffed with flavor that is natural and has health benefits. Fresh lemons are mixed with rock salt and turmeric, fenugreek, as well as other Ayurvedic spices. They are then allowed to naturally mature in the sunlight. The slow curing process improves not just the flavor of the spice but also the therapeutic properties in the ingredient.

 

Contrary to commercial lemon pickles our Ayurvedic achar is totally free of artificial colors, preservatives, as well as synthetic preservatives. Each batch is made in small amounts to preserve the authenticity, freshness and the flavor of home-cooked preparation. The use of mustard oil cold-pressed guarantees a longer shelf life as well as a luscious earthy taste that matches the tanginess of the nimboo.

 

It’s more than a simple food item, nimboo achar has a special place in Ayurveda. Lemon is a supply of Vitamin C and antioxidants, that aid in digestion and immunity. The combination of Ayurvedic spices can help bring the body’s doshas in balance to improve metabolism and boost the health of your gut. A regular intake in moderation could help reduce acidity, detoxifying the body and increasing appetite.

 

Its Ayurvedic Nimboo Achar is an incredibly versatile ingredient to add to your table. Serve the dish with hot parothas and rotis, curd rice, or dal-chawal to create a traditional Indian dinner experience. It can also be an excellent accompaniment to wraps, snacks, and even fusion food when you’re looking to add spice.

 

Online ordering is now easier than ever before to indulge in this classic delicacy. In only a couple of clicks, you can purchase Ayurvedic Nimboo on the internet and then have freshly delivered right to your doorstep, anywhere in India. Each jar gives you the guarantee of purity, traditional, and handmade quality directly through our kitchen to your home.

 

Organic Anand is a brand that believes in bringing back the essence of Indian cuisine. Organic Anand, we believe in bringing back the essence of Indian traditional cuisine and making them available to the modern household. With our Ayurvedic the achar you don’t simply take a bite of a pickle, but you are embracing the past that is nourishing for the body and the soul.

 

If you’re searching for a delicious, non-preservative and healthy pickle, the Ayurvedic Nimboo Achar is the best option. Get the refreshing tangy flavor and the health advantages of Ayurveda every bite.

Additional information

Weight

250 G, 350 G, 500 G

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