Mango pickle, also known as “achar,” is a beloved condiment in Indian cuisine, adding a tangy and spicy punch to any meal. Whether served at breakfast or dinner, it enhances the flavor of the simplest dishes. Making a mango pickle recipe at home is a cherished tradition for many families, especially during mango season. This simple, step-by-step guide with pictures will help you create a delicious homemade pickle. Let’s begin!
Choosing the right mangoes is the most critical step in any mango pickle recipe. The mangoes should be raw, firm, and sour varieties like Rajapuri or Totapuri or North India’s famaous Ram Keri . These types hold their texture during the pickling process and absorb the spices well. Avoid using ripe or soft mangoes, as they tend to spoil the pickle. The secret to a great mango pickle recipe lies in choosing tight and crunchy mangoes that make the pickle tangy and flavorful.
Once you have selected the right mangoes, the next step in the mango pickle recipe is preparing them. Wash and peel the mangoes, then cut them into bite-sized pieces. It’s important to cut the pieces uniformly to ensure they pickle evenly. Be sure to remove any seeds or fibrous parts, as they can spoil the pickle. This preparation ensures that the mangoes soak up the spices and oil evenly, creating the perfect base for your mango pickle recipe.
A traditional step in the mango pickle recipe is sun-drying the mango pieces to remove excess moisture. Spread the cut mangoes on a clean cloth or tray and leave them in the sun for a few hours. This process helps the mangoes absorb the spices and oil better, enhancing the pickle’s flavor and longevity. If sun-drying isn’t an option, it can be skipped, but drying in the sun will give your mango pickle recipe a longer shelf life.
Preparing the spice mixture is a key step in the mango pickle recipe. Dry roast mustard seeds, fenugreek, and fennel seeds until they release their aroma. Grind them coarsely with red chilli powder, turmeric, and salt. This spice mixture forms the backbone of the mango pickle. Adjust the amount of spice to your taste, as the right blend of spices is essential for a flavorful mango pickle recipe.
In this stage of the mango pickle recipe, mix the sun-dried mango pieces with the prepared spices. Slowly add mustard oil, making sure that each piece of mango is fully coated. The mustard oil not only preserves the pickle but also enhances the flavor. This step in the mango pickle recipe is where the magic happens—the mangoes will absorb the spices and begin to develop their rich, tangy flavor.
Transfer the mango pickle to a clean, dry jar. Leave the jar in the sun for a few days to allow the flavors to ferment and mature. Stir the pickle occasionally to ensure even fermentation. Proper storage is crucial in any mango pickle recipe, as the pickle needs time to develop its signature taste. The longer it sits, the more flavorful it becomes.
This mango pickle recipe is simple yet steeped in tradition. By following these easy steps, you can create a flavorful, homemade pickle that pairs perfectly with any meal. With the right ingredients and a little patience, this mango pickle recipe will bring the taste of classic Indian cuisine to your table, making it a delightful addition to your kitchen.
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